How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brussels Sprouts And Garlic?

You need 8 ingredients. The key ingredients include: 2 lbs fresh Brussels sprouts, rinsed, trimmed and large ones cut in half, 1 head garlic, cloves separated, peeled and coarsley chopped, 1 tablespoon fresh thyme leave, 3 tablespoons olive oil, and more.

Is Roasted Brussels Sprouts And Garlic suitable as general?

Yes, Roasted Brussels Sprouts And Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Brussels Sprouts And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts And Garlic Recipe

Name: Roasted Brussels Sprouts And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh Brussels sprouts, rinsed, trimmed and large ones cut in half; 1 head garlic, cloves separated, peeled and coarsley chopped; 1 tablespoon fresh thyme leave; 3 tablespoons olive oil; 5 tablespoons balsamic vinegar; 1 -2 teaspoon sugar; 1/8 - 1/4 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Roasted Brussels Sprouts And Garlic recipe the whole family will love. Made with Brussels sprouts, garlic, thyme and olive oil. Easy s…

This Roasted Brussels Sprouts And Garlic relies on simple, everyday ingredients such as fresh thyme leave, olive oil, balsamic vinegar and sugar. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lbs fresh Brussels sprouts, rinsed, trimmed and large ones cut in half
1 head garlic, cloves separated, peeled and coarsley chopped
1 tablespoon fresh thyme leave
3 tablespoons olive oil
5 tablespoons balsamic vinegar
1 -2 teaspoon sugar
1/8 - 1/4 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roasted Brussels Sprouts And Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions