How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brussels Sprouts And Garlic?

You need 8 ingredients. The key ingredients include: 2 lbs fresh Brussels sprouts, rinsed, trimmed and large ones cut in half, 1 head garlic, cloves separated, peeled and coarsley chopped, 1 tablespoon fresh thyme leave, 3 tablespoons olive oil, and more.

Is Roasted Brussels Sprouts And Garlic suitable as general?

Yes, Roasted Brussels Sprouts And Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Brussels Sprouts And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts And Garlic Recipe

Name: Roasted Brussels Sprouts And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh Brussels sprouts, rinsed, trimmed and large ones cut in half; 1 head garlic, cloves separated, peeled and coarsley chopped; 1 tablespoon fresh thyme leave; 3 tablespoons olive oil; 5 tablespoons balsamic vinegar; 1 -2 teaspoon sugar; 1/8 - 1/4 teaspoon salt; 1/4 teaspoon pepper

Roasted Brussels Sprouts And Garlic – a delicious recipe with Brussels sprouts, garlic, thyme, olive oil, balsamic vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs fresh Brussels sprouts, rinsed, trimmed and large ones cut in half
1 head garlic, cloves separated, peeled and coarsley chopped
1 tablespoon fresh thyme leave
3 tablespoons olive oil
5 tablespoons balsamic vinegar
1 -2 teaspoon sugar
1/8 - 1/4 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
General

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Roasted Brussels Sprouts And Garlic

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