Roasted Brussels Sprouts

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   ["1. Trim the stem end of the sprouts and break off any discolored leaves, cut larger sprouts in half.", "2. Toss with olive oil and balsamic vinegar.", "3. Arrange sprouts in single layer on roasting pan and roast at 450 F for about 20 minutes, or until starting to brown and crisping on the edges.", "Note: If you are a balsamic ""nut"" this recipe can be increased to a 1:1 ratio."]

* Per serving · 4 servings · Values may vary.

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