Pan De Miel

Name: Pan De Miel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 kilogram flour; 1 stick butter at room temperature; 1 cup honey; 1 1/2 cups sugar; 2 teaspoons vanilla; 1 tablespoon cocoa; 2 teaspoons cinnamon; 1/2 teaspoon cloves; 1/2 teaspoon nutmeg; 1 cup warm water; 1 teaspoon baking soda

Eats Now Editorial Team · General

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Pan De Miel – a delicious recipe with kilogram flour, butter, honey, sugar, vanilla, cocoa. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 kilogram flour
1 stick butter at room temperature
1 cup honey
1 1/2 cups sugar
2 teaspoons vanilla
1 tablespoon cocoa
2 teaspoons cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1 cup warm water
1 teaspoon baking soda

1
With an electric mixer fitted with a paddle attachment cream the butter and sugar until light and fluffy. Add honey and water and mix well. Add the dry ingredients until incorporated.
2
Grease two loaf pans and pour the batter until a little over half full.
3
Bake at 325 degrees F for 50 minutes or until a toothpick inserted comes out clean. Let cool on a wire rack, remove from pan and pour the icing on top.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kilogram flour, 1 stick butter at room temperature, 1 cup honey, 1 1/2 cups sugar, and more.

Yes, Pan De Miel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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