Roasted Brussels Sprouts

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Cut the bottoms off the brussel sprouts and trim off any damaged outer leaves. Soak them in a bowl of cold water for a few minutes and drain them well.

3. 3

   Cut them in half and put them into a roasting pan. Add the thyme, oregano, garlic powerder, salt and pepper. Add the olive oil and vinegar and toss everything well to coat.

4. 4

   Put the roasting pan into the oven and cook for 20 minutes. Give everything a good stir and cook for 25 minutes more, or until the brussel sprouts are nicely browned and caramelized.

* Per serving · 4 servings · Values may vary.

No additional tips available.