Roasted Brussels Sprouts

1. 1

   Preheat oven to 400 degrees.

2. 2

   Trim the stems of the brussels sprouts (just cut off the brownish end) and quarter each sprout by cutting it in half and then half again. Spread evenly on an unlined baking sheet.

3. 3

   Drizzle olive oil over the tops of the sprouts and add a pinch salt and pepper and the lemon zest. Mix the brussels sprouts with your hands to make sure they are evenly coated.

4. 4

   Bake for 20 minutes or until very crispy. Immediately after removing the brussels sprouts from the oven, sprinkle with Parmesan cheese. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.