My Grandmother's Mashed Sweet Potato with Sweet Chestnuts

1. 1

   Peel the sweet potatoes and cut them into 1.5 cm semi-circular shapes.

2. 2

   Then put them in water.

3. 3

   Steam the sweet potatoes until soft.

4. 4

   When you can easily pierce them with a skewer, they're done.

5. 5

   Mash the steamed potatoes with a masher, then strain until smooth.

6. 6

   Put the strained sweet potato in a pan.

7. 7

   Turn on the heat, add the salt and the candied chestnut syrup, and stir over low heat for about 5 minutes.

8. 8

   Turn off the heat, add in the candied chestnuts, and mix well.

9. 9

   Once it has chilled, it's ready.

* Per serving · 4 servings · Values may vary.

No additional tips available.