Spicy Rice Bake Recipe

Name: Spicy Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; ½ teaspoon sea salt; 1 medium sweet potato; 6 leaves collard greens, large leaves; 1 ½ cups short grain brown rice, rinse drain; 1 cup black-eyed peas, sort rinse drain; ½ teaspoon cayenne pepper; ¼ cup tamari; 1 tablespoon balsamic vinegar

Servings: persons

2 tablespoons olive oil
1 medium onion, diced
½ teaspoon sea salt
1 medium sweet potato
6 leaves collard greens, large leaves
1 ½ cups short grain brown rice, rinse drain
1 cup black-eyed peas, sort rinse drain
½ teaspoon cayenne pepper
¼ cup tamari
1 tablespoon balsamic vinegar

1
Peel and dice the sweet potato into 1/2 inch cubes.
2
Remove the ribs of the greens, tear them in half lengthwise and cut into 1/2 inch strips.
3
Preheat oven to 350 degrees.
4
Heat oil over medium high heat.
5
Saute the onion and salt for about 2 minutes or until onion begins to soften then add the the garlic and saute until the onion is almost translucent, about 3 to 4 minutes more.
6
Stir in the sweet potato and collard greens.
7
Saute, stirring occasionally, until the collard greens are bright [NOT DARK] green and wilt, about 5 minutes.
8
Place the rice and black eyed peas in a 9X13 inch baking dish.
9
Add the sweet potato mixture and cayenne pepper and mix well.
10
Pour 6 cups of boiling water, the tamari, the balsamic vinegar into the baking dish and mix carefully.
11
Cover tightly with foil and bake for one and one half hours, or until the rice and black eyed peas are tender.
12
Stir gently and serve hot.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, diced, ½ teaspoon sea salt, 1 medium sweet potato, and more.

Yes, Spicy Rice Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Rice Bake

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