How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brussels Sprout And Apple Salad ?

You need 12 ingredients. The key ingredients include: 1 tablespoon plus 1 teaspoon olive oil, divided, 1 pound Brussels sprouts, halved lengthwise, 1 apple, cut into 1/4-inch slices, 1 yellow onion, cut into 1-inch chunks, and more.

Is Roasted Brussels Sprout And Apple Salad suitable as salads?

Yes, Roasted Brussels Sprout And Apple Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Brussels Sprout And Apple Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Brussels Sprout And Apple Salad Recipe

Name: Roasted Brussels Sprout And Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon plus 1 teaspoon olive oil, divided; 1 pound Brussels sprouts, halved lengthwise; 1 apple, cut into 1/4-inch slices; 1 yellow onion, cut into 1-inch chunks; 1/4 cup tahini; 2 tablespoons rice wine vinegar; 1 tablespoon pure maple syrup; 2 teaspoons white miso; 1/8 teaspoon crushed red pepper flakes; 1/2 cup hazelnuts, finely chopped; 4 cups baby spinach; 1/2 cup crumbled blue cheese

Fresh, crisp and full of flavor — this Roasted Brussels Sprout And Apple Salad is a must-try. Made with olive oil, Brussels, apple and yellow onion. Eas…

This Roasted Brussels Sprout And Apple Salad relies on simple, everyday ingredients such as tahini, rice wine vinegar, pure maple syrup and white miso. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Brussels Sprout And Apple Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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