Roasted Brussels Spouts With Bacon

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Cut the Brussels sprouts in half lengthwise, from top to bottom.

3. 3

   Toss the sprouts with olive oil, salt, and crushed red pepper. Toss in the oven until tender, about 20 minutes.

4. 4

   Place the pine nuts on a sheet tray in the oven for the last 5 minutes of roasting the sprouts.

5. 5

   While the sprouts are roasting, put the bacon in a small saute pan with a splash of olive oil and bring the pan to a medium heat. Cook the bacon until it is crispy, 7 to 8 minutes. Remove the bacon from the pan.

6. 6

   Toss the roasted Brussels with the crispy bacon and toasted pine nuts. Using a peeler, shave a few slices of Parmigiano on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.