Roasted Brussel Sprouts

1. 1

   Preheat oven to 400 degrees.

2. 2

   Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.

3. 3

   Mix them in a bowl with the olive oil, salt and pepper.

4. 4

   Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside.

5. 5

   Shake the pan from time to time to brown the sprouts evenly.

6. 6

   Sprinkle with more kosher salt and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.