Try this homemade Green Olive Tapenade recipe the whole family will love. Made with green olives, anchovy fillets, fresh garlic and capers. Easy step-by…
This Green Olive Tapenade relies on simple, everyday ingredients such as chopped fresh garlic, capers, drained, olive oil and fresh lemon juice. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026