How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cossack?

You need 11 ingredients. The key ingredients include: 2 cups canola oil, 3/4 - 1 cup fresh lemon juice, 1 bunch scallion, 5 -6 celery ribs, and more.

Is Red Cossack suitable as general?

Yes, Red Cossack falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cossack?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cossack Recipe

Name: Red Cossack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canola oil; 3/4 - 1 cup fresh lemon juice; 1 bunch scallion; 5 -6 celery ribs; 1 cucumber; 1 bunch fresh Italian parsley; 1 cup fresh dill; 1 teaspoon salt; 1 - 1 1/2 teaspoon garlic granules; 1 teaspoon sugar; 1/2 teaspoon fresh ground black pepper

Try this homemade Red Cossack recipe the whole family will love. Made with canola oil, lemon juice, scallion and celery. Easy step-by-step instructions …

This Red Cossack relies on simple, everyday ingredients such as canola oil, fresh lemon juice, bunch scallion and celery ribs. It comes together quickly and makes 4 servings, at about 1142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1142

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Cossack

Tips for the best results

Variations & substitutions

My Personal Notes

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