Red Cossack

Name: Red Cossack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canola oil; 3/4 - 1 cup fresh lemon juice; 1 bunch scallion; 5 -6 celery ribs; 1 cucumber; 1 bunch fresh Italian parsley; 1 cup fresh dill; 1 teaspoon salt; 1 - 1 1/2 teaspoon garlic granules; 1 teaspoon sugar; 1/2 teaspoon fresh ground black pepper

Eats Now Editorial Team · 1142 kcal · General

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Red Cossack – a delicious recipe with canola oil, lemon juice, scallion, celery, cucumber, fresh Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups canola oil
3/4 - 1 cup fresh lemon juice
1 bunch scallion
5 -6 celery ribs
1 cucumber
1 bunch fresh Italian parsley
1 cup fresh dill
1 teaspoon salt
1 - 1 1/2 teaspoon garlic granules
1 teaspoon sugar
1/2 teaspoon fresh ground black pepper

1
Rough-chop the scallions, cucumber and celery (neatness doesn't add points; it's all going into a blender). Chop the parsley and dill.
2
Combine the oil and lemon juice in a blender, emulsify it.
3
Feed in the vegetables and herbs. Then the seasonings.
4
Blend throughly.

1142

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups canola oil, 3/4 - 1 cup fresh lemon juice, 1 bunch scallion, 5 -6 celery ribs, and more.

Yes, Red Cossack falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1142 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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