How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted & Broiled Vegetable Fajitas?

You need 15 ingredients. The key ingredients include: 2 green peppers, sliced, 1 large onion, sliced, 2 stalks celery, sliced thinly, 1 medium zucchini, cut into matchsticks, and more.

Is Roasted & Broiled Vegetable Fajitas suitable as soups & stews?

Yes, Roasted & Broiled Vegetable Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted & Broiled Vegetable Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted & Broiled Vegetable Fajitas Recipe

Name: Roasted & Broiled Vegetable Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green peppers, sliced; 1 large onion, sliced; 2 stalks celery, sliced thinly; 1 medium zucchini, cut into matchsticks; 8 ounces baby portabella mushrooms, sliced; 8 ounces grape tomatoes, halved; 1 (12 ounce) can chili beans (in chili sauce); 2 cups fresh spinach, thinly sliced; 2 cups cheddar cheese, shredded; 10 flour tortillas; 4 ounces sour cream; 4 ounces salsa; 2 -3 tablespoons herb infused olive oil; 1 teaspoon garlic powder; salt & pepper

Try this homemade Roasted & Broiled Vegetable Fajitas recipe the whole family will love. Made with green peppers, onion, stalks celery and zucchini. Eas…

This Roasted & Broiled Vegetable Fajitas relies on simple, everyday ingredients such as green peppers, sliced, large onion, sliced, stalks celery, sliced thinly and grape tomatoes, halved. It comes together quickly and makes 4 servings, at about 1730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1730

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted & Broiled Vegetable Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions