Roasted & Broiled Vegetable Fajitas Recipe

Name: Roasted & Broiled Vegetable Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green peppers, sliced; 1 large onion, sliced; 2 stalks celery, sliced thinly; 1 medium zucchini, cut into matchsticks; 8 ounces baby portabella mushrooms, sliced; 8 ounces grape tomatoes, halved; 1 (12 ounce) can chili beans (in chili sauce); 2 cups fresh spinach, thinly sliced; 2 cups cheddar cheese, shredded; 10 flour tortillas; 4 ounces sour cream; 4 ounces salsa; 2 -3 tablespoons herb infused olive oil; 1 teaspoon garlic powder; salt & pepper

Servings: persons

2 green peppers, sliced
1 large onion, sliced
2 stalks celery, sliced thinly
1 medium zucchini, cut into matchsticks
8 ounces baby portabella mushrooms, sliced
8 ounces grape tomatoes, halved
1 (12 ounce) can chili beans (in chili sauce)
2 cups fresh spinach, thinly sliced
2 cups cheddar cheese, shredded
10 flour tortillas
4 ounces sour cream
4 ounces salsa
2 -3 tablespoons herb infused olive oil
1 teaspoon garlic powder
salt & pepper

1
Heat oven to 400. Spray a large piece of heavy duty foil with cooking spray. Place vegetables on the foil and drizzle with the herbed oil. Sprinkle with garlic powder, salt & pepper. Cover with another sheet of foil and make into a packet. Bake in the oven (on a pan if desired) for 20 minutes.
2
While vegetables cook, heat up the beans and torillas.
3
Remove from oven and turn it up to the broil setting. Remove the top sheet of foil and place under the broiler for 10-15 minutes or until vegetables start to blacken on the edges.
4
To serve, put beans, cheese, sour cream and salsa in tortilla shell and top with the vegetable mixture.

1730

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 green peppers, sliced, 1 large onion, sliced, 2 stalks celery, sliced thinly, 1 medium zucchini, cut into matchsticks, and more.

Yes, Roasted & Broiled Vegetable Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted & Broiled Vegetable Fajitas

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