How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Broccoli with Orecchiette?

You need 5 ingredients. The key ingredients include: 5 cups fresh broccoli florets (3/4 lb.), 1/4 cup olive oil, 1/4 cup water, 2-1/2 cups orecchiette pasta, uncooked, and more.

Is Roasted Broccoli with Orecchiette suitable as pasta & noodles?

Yes, Roasted Broccoli with Orecchiette falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Broccoli with Orecchiette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Broccoli with Orecchiette Recipe

Name: Roasted Broccoli with Orecchiette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups fresh broccoli florets (3/4 lb.); 1/4 cup olive oil; 1/4 cup water; 2-1/2 cups orecchiette pasta, uncooked; 1 pkg. (6 oz.) FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix, mixed together

Roasted Broccoli with Orecchiette – a delicious recipe with fresh broccoli, olive oil, water, orecchiette pasta, Mix. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

5 cups fresh broccoli florets (3/4 lb.)
1/4 cup olive oil
1/4 cup water
2-1/2 cups orecchiette pasta, uncooked
1 pkg. (6 oz.) FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix, mixed together

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Broccoli with Orecchiette

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