How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Broccoli With Brazil-Nut Pesto?

You need 11 ingredients. The key ingredients include: 1/2 cup flat leaf parsley, coarsely chopped, 1/4 cup brazil nut, coarsely chopped, 2 tablespoons water, 1 tablespoon tarragon, chopped, and more.

Is Roasted Broccoli With Brazil-Nut Pesto suitable as general?

Yes, Roasted Broccoli With Brazil-Nut Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Broccoli With Brazil-Nut Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Broccoli With Brazil-Nut Pesto Recipe

Name: Roasted Broccoli With Brazil-Nut Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flat leaf parsley, coarsely chopped; 1/4 cup brazil nut, coarsely chopped; 2 tablespoons water; 1 tablespoon tarragon, chopped; 1 large garlic clove, chopped; 1/2 teaspoon lemon zest, finely grated; 5 tablespoons extra virgin olive oil; 3 tablespoons parmesan cheese, freshly grated; salt; fresh ground pepper; 2 1/2 lbs broccoli, large stems discarded, cut into 4-inch-long florets

Try this homemade Roasted Broccoli With Brazil-Nut Pesto recipe the whole family will love. Made with flat leaf parsley, brazil nut, water and tarragon.…

This Roasted Broccoli With Brazil-Nut Pesto relies on simple, everyday ingredients such as brazil nut, coarsely chopped, water, tarragon, chopped and large garlic clove, chopped. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Broccoli With Brazil-Nut Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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