Jamaican Coat Of Arms

1. 1

   In a medium saucepan, combine the black eyed peas with the allspice and onion powder and simmer on low heat.

2. 2

   In another medium saucepan, combine the coconut milk, rice, onion and garlic. Bring to a boil over high heat and stir. Reduce heat to low, cover and cook for 30 minutes, or until all of the liquid has absorbed.

3. 3

   When the rice is done, remove the pinto beans from the heat. Rinse and drain them very well and mix in with the rice. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.