How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scottish Mint Delight?

You need 10 ingredients. The key ingredients include: 8 1/2 ounces chocolate wafers, crushed, 1/2 cup butter or 1/2 cup margarine, melted, 1 quart chocolate ice cream, softened, 1 quart vanilla ice cream, softened, and more.

Is Scottish Mint Delight suitable as general?

Yes, Scottish Mint Delight falls under the General category and is a great choice for this type of meal.

How do I store leftover Scottish Mint Delight?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scottish Mint Delight Recipe

Name: Scottish Mint Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/2 ounces chocolate wafers, crushed; 1/2 cup butter or 1/2 cup margarine, melted; 1 quart chocolate ice cream, softened; 1 quart vanilla ice cream, softened; creme de menthe (to flavor); green food coloring; Garnish; crushed chocolate wafer (optional); crushed chocolate cream-filled chocolate sandwich cookies (optional); crushed mint chocolate chips, pieces (optional)

Try this homemade Scottish Mint Delight recipe the whole family will love. Made with chocolate wafers, butter, chocolate ice cream and vanilla ice cream…

This Scottish Mint Delight relies on simple, everyday ingredients such as chocolate wafers, crushed, creme de menthe (to flavor), green food coloring and garnish. It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scottish Mint Delight

Tips for the best results

Variations & substitutions

My Personal Notes

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