How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Broccoli And Shrimp ?

You need 1 ingredient. The key ingredients include: ["This copy is for your personal, noncommercial use only. You can order presentation-ready copies for distribution to your colleagues, clients or customers here or use the ""Reprints"" tool that appears next to any article. Visit www.nytreprints.com for samples and additional information. Order a reprint of this article now.", "January 14, 2009", "RECIPE", "Roasted Broccoli With Shrimp", "2 pounds broccoli, cut into bite-size florets", "4 tablespoons ( 1/4 cup) extra virgin olive oil", "1 teaspoon whole coriander seeds", "1 teaspoon whole cumin seeds", "1 1/2 teaspoons kosher salt", "1 teaspoon freshly ground black pepper", "1/8 teaspoon hot chili powder", "1 pound large shrimp, shelled and deveined", "1 1/4 teaspoons lemon zest (from 1 large lemon)", "Lemon wedges, for serving.", "Copyright 2009 The New York Times Company", "Privacy Policy Search Corrections RSS First Look Help Contact Us Work for Us Site Map"].

Is Roasted Broccoli And Shrimp suitable as seafood?

Yes, Roasted Broccoli And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Broccoli And Shrimp ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Broccoli And Shrimp Recipe

Name: Roasted Broccoli And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["This copy is for your personal, noncommercial use only. You can order presentation-ready copies for distribution to your colleagues, clients or customers here or use the ""Reprints"" tool that ap…

Roasted Broccoli And Shrimp – a delicious recipe with copy is for, January, Broccoli, broccoli, extra virgin olive oil, coriander seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["This copy is for your personal, noncommercial use only. You can order presentation-ready copies for distribution to your colleagues, clients or customers here or use the ""Reprints"" tool that appears next to any article. Visit www.nytreprints.com for samples and additional information. Order a reprint of this article now.", "January 14, 2009", "RECIPE", "Roasted Broccoli With Shrimp", "2 pounds broccoli, cut into bite-size florets", "4 tablespoons ( 1/4 cup) extra virgin olive oil", "1 teaspoon whole coriander seeds", "1 teaspoon whole cumin seeds", "1 1/2 teaspoons kosher salt", "1 teaspoon freshly ground black pepper", "1/8 teaspoon hot chili powder", "1 pound large shrimp, shelled and deveined", "1 1/4 teaspoons lemon zest (from 1 large lemon)", "Lemon wedges, for serving.", "Copyright 2009 The New York Times Company", "Privacy Policy Search Corrections RSS First Look Help Contact Us Work for Us Site Map"]

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Quick Info

Servings
4 servings
Category
Seafood

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Roasted Broccoli And Shrimp

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