How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted-Broccoflower Salad With Orange Dressing?

You need 10 ingredients. The key ingredients include: 2 heads broccoflower (green cauliflower) or cauliflower, cut into florets (about 16 cups), 1/4 cup plus 1 tablespoon extra-virgin olive oil, 3/4 teaspoon salt, divided, 1/4 teaspoon freshly ground black pepper, and more.

Is Roasted-Broccoflower Salad With Orange Dressing suitable as salads?

Yes, Roasted-Broccoflower Salad With Orange Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted-Broccoflower Salad With Orange Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted-Broccoflower Salad With Orange Dressing Recipe

Name: Roasted-Broccoflower Salad With Orange Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads broccoflower (green cauliflower) or cauliflower, cut into florets (about 16 cups); 1/4 cup plus 1 tablespoon extra-virgin olive oil; 3/4 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper; 4 cups trimmed Brussels sprouts, (about 1 pound), halved; 1 teaspoon grated orange rind; 1/4 cup fresh-squeezed orange juice; 1/4 cup coarsely chopped pitted kalamata olives; 1/4 cup chopped fresh flat-leaf parsley; 2 tablespoons capers

Roasted-Broccoflower Salad With Orange Dressing

Eats Now Editorial Team · 246 kcal · Salads

Roasted-Broccoflower Salad With Orange Dressing – a delicious recipe with broccoflower, extra-virgin olive oil, salt, freshly ground black pepper, Brussels sprouts, orange rind. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted-Broccoflower Salad With Orange Dressing

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