How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted-Broccoflower Salad With Orange Dressing?

You need 10 ingredients. The key ingredients include: 2 heads broccoflower (green cauliflower) or cauliflower, cut into florets (about 16 cups), 1/4 cup plus 1 tablespoon extra-virgin olive oil, 3/4 teaspoon salt, divided, 1/4 teaspoon freshly ground black pepper, and more.

Is Roasted-Broccoflower Salad With Orange Dressing suitable as salads?

Yes, Roasted-Broccoflower Salad With Orange Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted-Broccoflower Salad With Orange Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted-Broccoflower Salad With Orange Dressing

Name: Roasted-Broccoflower Salad With Orange Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads broccoflower (green cauliflower) or cauliflower, cut into florets (about 16 cups); 1/4 cup plus 1 tablespoon extra-virgin olive oil; 3/4 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper; 4 cups trimmed Brussels sprouts, (about 1 pound), halved; 1 teaspoon grated orange rind; 1/4 cup fresh-squeezed orange juice; 1/4 cup coarsely chopped pitted kalamata olives; 1/4 cup chopped fresh flat-leaf parsley; 2 tablespoons capers

Fresh, crisp and full of flavor — this Roasted-Broccoflower Salad With Orange Dressing is a must-try. Made with broccoflower, extra-virgin olive oil, sa…

This Roasted-Broccoflower Salad With Orange Dressing relies on simple, everyday ingredients such as salt, divided, freshly ground black pepper, grated orange rind and fresh-squeezed orange juice. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted-Broccoflower Salad With Orange Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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