How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cole Slaw?

You need 10 ingredients. The key ingredients include: One 3 pound head green cabbage, trimmed, shredded, and chopped, 1 medium carrot, grated, 1/3 cup minced red onion, soaked in cold water for 5 minutes and drained, 1 tablespoon minced flat leaf parsley leaves, and more.

Is Cole Slaw suitable as salads?

Yes, Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cole Slaw Recipe – Eats Now

Name: Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 3 pound head green cabbage, trimmed, shredded, and chopped; 1 medium carrot, grated; 1/3 cup minced red onion, soaked in cold water for 5 minutes and drained; 1 tablespoon minced flat leaf parsley leaves; 1/2 cup prepared mayonnaise; 1/2 cup sour cream; 3 tablespoons unsweetened pineapple juice; 1 tablespoon granulated sugar; 1 teaspoon celery seed; Kosher salt and freshly ground black pepper, to taste

Cole Slaw

Eats Now Editorial Team · 300 kcal · Salads

Cole Slaw – a delicious recipe with green cabbage, carrot, red onion, flat leaf parsley, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cole Slaw

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