Roasted Breadfruit

1. 1

   Roast the breadfruit whole over charcoal (the best method), or directly over a gas burner.

2. 2

   Turn the fruit as it begins to char. The roasting takes about an hour.

3. 3

   When steam starts to escape from the stem end, the breadfruit is done.

4. 4

   Remove the breadfruit from the fire, and cut a circle at the stem end.

5. 5

   Scoop out the heart, and discard it.

6. 6

   Scoop out the meat, or cut off the charred outer skin, and cut the meat into slices, and serve it hot with butter.

No additional tips available.