Provencale Pizzas

Name: Provencale Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 French baguette; 4 tsp. olive oil; 1 medium yellow onion, sliced; 1/2 tsp. dried rosemary; 1/2 tsp. dried thyme; 1/4 tsp. salt; 1/4 tsp. pepper; 1 (14 1/2 oz.) can tomatoes, drained and chopped; 2 cloves garlic, minced; 2 tomatoes, sliced; 8 pitted black olives, chopped; 4 anchovies, drained and chopped (optional); 2 Tbsp. Parmesan cheese

Eats Now Editorial Team · 102 kcal · General

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Provencale Pizzas – a delicious recipe with baguette, olive oil, yellow onion, rosemary, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 French baguette
4 tsp. olive oil
1 medium yellow onion, sliced
1/2 tsp. dried rosemary
1/2 tsp. dried thyme
1/4 tsp. salt
1/4 tsp. pepper
1 (14 1/2 oz.) can tomatoes, drained and chopped
2 cloves garlic, minced
2 tomatoes, sliced
8 pitted black olives, chopped
4 anchovies, drained and chopped (optional)
2 Tbsp. Parmesan cheese

1
Cut bread lengthwise; then cut crosswise 4 times, making 8 pieces.
2
Toast under broiler for about 1 or 2 minutes, until golden.
3
Preheat oven to 450u00b0.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 French baguette, 4 tsp. olive oil, 1 medium yellow onion, sliced, 1/2 tsp. dried rosemary, and more.

Yes, Provencale Pizzas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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