Grandmere'S Maque Choux

1. 1

   Cut kernels from cob twice if small; 3 times if large, then slightly scrape cob.

2. 2

   Barely heat cooking oil in a 2-quart pot. Add onion and bell pepper and cook over low heat until onion is clear, 15 to 20 minutes.

3. 3

   Stir occasionally.

4. 4

   Add salt to corn; add corn to onion and bell pepper mixture.

5. 5

   Stir often to avoid scorching.

6. 6

   Cook until kernels are clear.

7. 7

   Add pepper and tomatoes.

8. 8

   Cover mixture when it starts to bubble around edges; reduce heat to low and cook 20 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.