Roasted Boneless, Skinless Breasts

1. 1

   Preheat the oven to 375F.

2. 2

   Lightly coat with cooking spray a small cast-iron pan or other baking dish.

3. 3

   Place the chicken breasts in the pan and rub the tops with oil.

4. 4

   Sprinkle with salt and pepper.

5. 5

   Cook until the juices run clear when pricked with a knife, 20 to 25 minutes.

6. 6

   Set aside to cool.

7. 7

   When cool enough to handle, shred or cut as directed in the recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.