BBQ Style Ribs Recipe

Name: BBQ Style Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons tomato ketchup; 1 tablespoon soy sauce (shoyu); 1 tablespoon Worcestershire sauce; 2 teaspoons cider vinegar; 1 tablespoon olive oil; 2 teaspoons whole grain mustard; 1 tablespoon clear honey; 2 teaspoons molasses sugar; 1 small orange, juice of; 3 garlic cloves, crushed; 1 in piece ginger, chopped and squeezed; 4 12 lbs pork ribs; black pepper

Servings: persons

8 tablespoons tomato ketchup
1 tablespoon soy sauce (shoyu)
1 tablespoon Worcestershire sauce
2 teaspoons cider vinegar
1 tablespoon olive oil
2 teaspoons whole grain mustard
1 tablespoon clear honey
2 teaspoons molasses sugar
1 small orange, juice of
3 garlic cloves, crushed
1 in piece ginger, chopped and squeezed
4 12 lbs pork ribs
black pepper

1
Mix together all the ingredients except the ribs.
2
Put the ribs in a shallow dish.
3
Add the marinade, turning the ribs to coat well.
4
Cover with plastic wrap and leave to marinate in the fridge for at least 3 hours or overnight, turning when you remember.
5
Allow the ribs to come to room temperature before cooking.
6
Preheat the oven to 350F
7
Put the ribs and marinade in a large roasting pan.
8
Cover with foil and roast for 30 minutes.
9
Test by inserting a skewer into the meat.
10
It should no longer be pink and the juices should run clear.
11
Remove the foil and roast for 5-10 minutes more.
12
Once the foil is off, the sauce will reduce and adhere to the meat.
13
Serve hot, warm or cold.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 tablespoons tomato ketchup, 1 tablespoon soy sauce (shoyu), 1 tablespoon Worcestershire sauce, 2 teaspoons cider vinegar, and more.

Yes, BBQ Style Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

BBQ Style Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions