How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef Stir Fry?

You need 14 ingredients. The key ingredients include: ⅓ cup soy sauce, 2 tablespoons brown sugar, 2 tablespoons vegetable oil, 2 tablespoons lime juice, and more.

Is Thai Beef Stir Fry suitable as meat & poultry?

Yes, Thai Beef Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Beef Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Beef Stir Fry Recipe

Name: Thai Beef Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup soy sauce; 2 tablespoons brown sugar; 2 tablespoons vegetable oil; 2 tablespoons lime juice; 1 tablespoon soy sauce (or fish sauce); 1 teaspoon fresh gingerroot, chopped; ½ teaspoon crushed red pepper flakes; 2 tablespoons peanut butter; 1 lb ground beef; 12 ounces spaghetti noodles; 1 (8 ounce) can green beans; 1 medium red bell pepper, cut into 1-inch strips; ½ cup green onion, chopped (8 medium); ¼ cup dry roasted peanuts, chopped

Thai Beef Stir Fry

Eats Now Editorial Team · 836 kcal · Meat & Poultry

Thai Beef Stir Fry – a delicious recipe with soy sauce, brown sugar, vegetable oil, lime juice, soy sauce, fresh gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Beef Stir Fry

How did you like this recipe?

Frequently Asked Questions