Roasted Bone Marrow With Caramelized White Turnip Recipe

Name: Roasted Bone Marrow With Caramelized White Turnip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Serves 2 people; 6 -8 beef bones with marrow, 3 inches long or 12 lbs beef bones with marrow; 1 leek; 2 carrots; 1 garlic clove; 2 bay leaves; 2 -3 turnips or 2 -3 swedes; sugar; butter; parsley; crusty salt; maldon sea salt or fleur de sel, de guerande

Servings: persons

Serves 2 people
6 -8 beef bones with marrow, 3 inches long or 12 lbs beef bones with marrow
1 leek
2 carrots
1 garlic clove
2 bay leaves
2 -3 turnips or 2 -3 swedes
sugar
butter
parsley
crusty salt
maldon sea salt or fleur de sel, de guerande

1
Put the marrows, the chopped leek & carrots, garlic and bailiff in a pot with water and bring to a boil.
2
Skim te water from any foam.
3
After half an hour, get the marrows out of the stock and put them in the oven for 10-15 minutes. Cook until marrow is soft and has begun to separate from the bone. (Stop before marrow begins to drizzle out!).
4
Meanwhile peal turnips and cut them into thin slices. Put Butter in a big pan and add the slices of turnips. Make sure all the slices touch the bottom of the pan!
5
Fry the turnips golden brown and add 2 pinches of sugar and salt. The sugar will caramelize the turnips quite fast. Don't let them burn.
6
Chop Parsley.
7
Serve 3 -4 marrows with turnips on a plate. Sprinkle with parsley. Serve with crusty salt and freshly ground black pepper and 2 slices of toast on the side.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Serves 2 people, 6 -8 beef bones with marrow, 3 inches long or 12 lbs beef bones with marrow, 1 leek, 2 carrots, and more.

Yes, Roasted Bone Marrow With Caramelized White Turnip falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Bone Marrow With Caramelized White Turnip

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