Roasted Bone Marrow With Caramelized White Turnip

Name: Roasted Bone Marrow With Caramelized White Turnip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Serves 2 people; 6 -8 beef bones with marrow, 3 inches long or 12 lbs beef bones with marrow; 1 leek; 2 carrots; 1 garlic clove; 2 bay leaves; 2 -3 turnips or 2 -3 swedes; sugar; butter; parsley; crusty salt; maldon sea salt or fleur de sel, de guerande

Servings: persons

Serves 2 people
6 -8 beef bones with marrow, 3 inches long or 12 lbs beef bones with marrow
1 leek
2 carrots
1 garlic clove
2 bay leaves
2 -3 turnips or 2 -3 swedes
sugar
butter
parsley
crusty salt
maldon sea salt or fleur de sel, de guerande

1
Put the marrows, the chopped leek & carrots, garlic and bailiff in a pot with water and bring to a boil.
2
Skim te water from any foam.
3
After half an hour, get the marrows out of the stock and put them in the oven for 10-15 minutes. Cook until marrow is soft and has begun to separate from the bone. (Stop before marrow begins to drizzle out!).
4
Meanwhile peal turnips and cut them into thin slices. Put Butter in a big pan and add the slices of turnips. Make sure all the slices touch the bottom of the pan!
5
Fry the turnips golden brown and add 2 pinches of sugar and salt. The sugar will caramelize the turnips quite fast. Don't let them burn.
6
Chop Parsley.
7
Serve 3 -4 marrows with turnips on a plate. Sprinkle with parsley. Serve with crusty salt and freshly ground black pepper and 2 slices of toast on the side.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Serves 2 people, 6 -8 beef bones with marrow, 3 inches long or 12 lbs beef bones with marrow, 1 leek, 2 carrots, and more.

Yes, Roasted Bone Marrow With Caramelized White Turnip falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!