Oven-Fried Chicken That's as Good as Fried

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   1.

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   Adjust oven rack to upper-middle position and heat oven to 400 degrees.

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   Mix eggs, mustard, thyme, salt, and pepper in a shallow dish.

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   Put Melba toast crumbs in another shallow dish.

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   Set a large wire rack over an 18-by-12-inch foil-lined jelly-roll pan.

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   2.

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   Using one hand for dry ingredients and the other for wet, lay chicken pieces, 4 at a time, in egg mixture; roll to coat.

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   Then lay 1 piece at a time in Melba crumbs.

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   Press a mix of crumbs into top of chicken.

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    Turn piece over and repeat, pressing crumbs into other side.

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    Gently shake off excess.

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    3.

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    Set chicken on rack.

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    Spray top portion of chicken pieces evenly with oil.

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    Bake until chicken is nutty brown and juices run clear, 30 minutes for drumsticks and 35 minutes for thighs.

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    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.