How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pate?

You need 6 ingredients. The key ingredients include: 1/4 lb (.1 kg). cooked breast (or trout with 1/3 tsp (2 ml) seafood seasoning), 1 med celery stalk, 1 tbsp (15 ml) onion, 1 tbsp (15 ml) mayonnaise, and more.

Is Chicken Pate suitable as meat & poultry?

Yes, Chicken Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pate Recipe

Name: Chicken Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb (.1 kg). cooked breast (or trout with 1/3 tsp (2 ml) seafood seasoning); 1 med celery stalk; 1 tbsp (15 ml) onion; 1 tbsp (15 ml) mayonnaise; lemon juice; 1/4 tsp (1 ml) poultry seasoning

Chicken Pate – a delicious recipe with trout, celery stalk, onion, mayonnaise, lemon juice, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb (.1 kg). cooked breast (or trout with 1/3 tsp (2 ml) seafood seasoning)
1 med celery stalk
1 tbsp (15 ml) onion
1 tbsp (15 ml) mayonnaise
lemon juice
1/4 tsp (1 ml) poultry seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Pate

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