How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pate?

You need 6 ingredients. The key ingredients include: 1/4 lb (.1 kg). cooked breast (or trout with 1/3 tsp (2 ml) seafood seasoning), 1 med celery stalk, 1 tbsp (15 ml) onion, 1 tbsp (15 ml) mayonnaise, and more.

Is Chicken Pate suitable as meat & poultry?

Yes, Chicken Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pate Recipe

Name: Chicken Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb (.1 kg). cooked breast (or trout with 1/3 tsp (2 ml) seafood seasoning); 1 med celery stalk; 1 tbsp (15 ml) onion; 1 tbsp (15 ml) mayonnaise; lemon juice; 1/4 tsp (1 ml) poultry seasoning

Try this homemade Chicken Pate recipe the whole family will love. Made with trout, celery stalk, onion and mayonnaise. Easy step-by-step instructions in…

This Chicken Pate relies on simple, everyday ingredients such as med celery stalk, (15 ml) onion, (15 ml) mayonnaise and lemon juice. It comes together quickly and makes 4 servings, at about 31 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 lb (.1 kg). cooked breast (or trout with 1/3 tsp (2 ml) seafood seasoning)
1 med celery stalk
1 tbsp (15 ml) onion
1 tbsp (15 ml) mayonnaise
lemon juice
1/4 tsp (1 ml) poultry seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Meat & Poultry

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Chicken Pate

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