How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Bok Choy?

You need 11 ingredients. The key ingredients include: 2 pounds baby bok choy, halved, 2 tablespoons liquid amino acid (such as Bragg(R)), 4 teaspoons olive oil, 6 slices fresh ginger, and more.

Is Roasted Bok Choy suitable as general?

Yes, Roasted Bok Choy falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Bok Choy Recipe

Name: Roasted Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds baby bok choy, halved; 2 tablespoons liquid amino acid (such as Bragg(R)); 4 teaspoons olive oil; 6 slices fresh ginger; 3 cloves garlic, sliced; 1 teaspoon ground turmeric; 1 teaspoon curry powder; 1/2 teaspoon fines herbs; 1/2 teaspoon dried basil; 1/8 teaspoon red pepper flakes; freshly ground black pepper to taste

Try this homemade Roasted Bok Choy recipe the whole family will love. Made with baby bok choy, liquid amino, olive oil and ginger. Easy step-by-step ins…

This Roasted Bok Choy relies on simple, everyday ingredients such as baby bok choy, halved, olive oil, fresh ginger and garlic, sliced. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Bok Choy

Tips for the best results

Variations & substitutions

My Personal Notes

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