How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Bok Choy?

You need 11 ingredients. The key ingredients include: 2 pounds baby bok choy, halved, 2 tablespoons liquid amino acid (such as Bragg(R)), 4 teaspoons olive oil, 6 slices fresh ginger, and more.

Is Roasted Bok Choy suitable as general?

Yes, Roasted Bok Choy falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Bok Choy Recipe

Name: Roasted Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds baby bok choy, halved; 2 tablespoons liquid amino acid (such as Bragg(R)); 4 teaspoons olive oil; 6 slices fresh ginger; 3 cloves garlic, sliced; 1 teaspoon ground turmeric; 1 teaspoon curry powder; 1/2 teaspoon fines herbs; 1/2 teaspoon dried basil; 1/8 teaspoon red pepper flakes; freshly ground black pepper to taste

Roasted Bok Choy

Eats Now Editorial Team · 88 kcal · General

Roasted Bok Choy – a delicious recipe with baby bok choy, liquid amino, olive oil, ginger, garlic, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Bok Choy

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