How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grecian Gold Medal Wraps?

You need 10 ingredients. The key ingredients include: 1/2 cup canned cannellini beans, rinsed and drained, 1/3 cup crumbled feta cheese, 1/3 cup fat-free plain yogurt, 1/4 cup chopped red onion, and more.

Is Grecian Gold Medal Wraps suitable as general?

Yes, Grecian Gold Medal Wraps falls under the General category and is a great choice for this type of meal.

How do I store leftover Grecian Gold Medal Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grecian Gold Medal Wraps Recipe

Name: Grecian Gold Medal Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canned cannellini beans, rinsed and drained; 1/3 cup crumbled feta cheese; 1/3 cup fat-free plain yogurt; 1/4 cup chopped red onion; 2 teaspoons lemon juice; 2 small tomatoes, chopped; 4 whole wheat tortillas (8 inches), room temperature; 1 package (6 ounces) ready-to-use grilled chicken breast strips; 2/3 cup torn romaine; 2 tablespoons chopped pitted Greek olives

Try this homemade Grecian Gold Medal Wraps recipe the whole family will love. Made with cannellini beans, feta cheese, yogurt and red onion. Easy step-b…

This Grecian Gold Medal Wraps relies on simple, everyday ingredients such as crumbled feta cheese, fat-free plain yogurt, chopped red onion and lemon juice. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grecian Gold Medal Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions