Roasted Blueberry And Crème Fraîche Ice Cream – a delicious recipe with blueberries, blueberries, sugar, thyme, cream, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees. Spread the berries on a parchment-lined baking sheet and sprinkle with the sugar. Add the thyme, if using.
2
Bake the berries of 20-30 minutes, or until jammy and bubbling with juice. Set aside to cool down.
3
In a large bowl, whisk together the milk, cream, sweetened condensed milk, lemon juice, lemon zest, and salt.
4
Add the milk mixture to your ice cream maker and freeze according to the manufacturer's instructions. When it's almost fully frozen but still has a couple minutes to go, add the creme fraiche and the roasted blueberries. I like to add them at the end so they are still streaky, but if you prefer a more uniform ice cream, you can add them earlier.
5
Transfer to a freezer-safe dish (I use a parchment-lined metal loaf pan) and freeze until firm.
420
kcal
Calories
28
g
Fat
33
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: For the roasted blueberries, 2 pints fresh blueberries, 1/4 cup sugar, 2 sprigs fresh thyme, optional, and more.
Yes, Roasted Blueberry And Crème Fraîche Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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