How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Coconut Pie?

You need 6 ingredients. The key ingredients include: 3 beaten eggs, 1/2 c. melted butter, 1 tsp. vanilla, 1 1/2 c. sugar, and more.

Is Toasted Coconut Pie suitable as baking & desserts?

Yes, Toasted Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toasted Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Coconut Pie Recipe

Name: Toasted Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 beaten eggs; 1/2 c. melted butter; 1 tsp. vanilla; 1 1/2 c. sugar; 4 tsp. lemon juice; 1 (3 1/2 oz. or 1 1/3 c.) can coconut

Toasted Coconut Pie – a delicious recipe with eggs, butter, vanilla, sugar, lemon juice, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 beaten eggs
1/2 c. melted butter
1 tsp. vanilla
1 1/2 c. sugar
4 tsp. lemon juice
1 (3 1/2 oz. or 1 1/3 c.) can coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
676 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peanut Butter Cookies
Peanut Butter Cookie
Peanut Butter Cookies
Creamsicle Cake

Toasted Coconut Pie

How did you like this recipe?

Frequently Asked Questions