Rocky Road Fudge

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   Place 1/2 cup miniature marshmallows on a tray or in a shallow pan. Freeze until firm. Place semi-sweet chocolate and butter in large bowl. Set aside. In heavy saucepan, combine sugar, 1 cup miniature marshmallows and evaporated milk. Bring to a boil over medium heat, then boil 5 minutes, stirring constantly. Pour over chocolate mixture. Stir until well blended and mixture begins to thicken. Add walnuts, vanilla and frozen marshmallows. Pour into a lightly greased 8-inch square pan. Chill until firm. Cut into squares. Store, covered, in a cool place. Makes 2 pounds.

* Per serving · 4 servings · Values may vary.

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