How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Bell Peppers with Basil and Balsamic Vinegar?

You need 6 ingredients. The key ingredients include: 3 red bell peppers, 3 yellow bell peppers, 4 1/2 tablespoons olive oil, 1 1/2 tablespoons balsamic vinegar or red wine vinegar, and more.

Is Roasted Bell Peppers with Basil and Balsamic Vinegar suitable as general?

Yes, Roasted Bell Peppers with Basil and Balsamic Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Bell Peppers with Basil and Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Bell Peppers with Basil and Balsamic Vinegar Recipe

Name: Roasted Bell Peppers with Basil and Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red bell peppers; 3 yellow bell peppers; 4 1/2 tablespoons olive oil; 1 1/2 tablespoons balsamic vinegar or red wine vinegar; 1 tablespoon matchstick-size orange peel strips (orange part only); 12 large fresh basil leaves

Roasted Bell Peppers with Basil and Balsamic Vinegar – a delicious recipe with red bell peppers, yellow bell peppers, olive oil, balsamic vinegar, matchstick, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 red bell peppers
3 yellow bell peppers
4 1/2 tablespoons olive oil
1 1/2 tablespoons balsamic vinegar or red wine vinegar
1 tablespoon matchstick-size orange peel strips (orange part only)
12 large fresh basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
General

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Roasted Bell Peppers with Basil and Balsamic Vinegar

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