How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Bell Peppers with Basil and Balsamic Vinegar?

You need 6 ingredients. The key ingredients include: 3 red bell peppers, 3 yellow bell peppers, 4 1/2 tablespoons olive oil, 1 1/2 tablespoons balsamic vinegar or red wine vinegar, and more.

Is Roasted Bell Peppers with Basil and Balsamic Vinegar suitable as general?

Yes, Roasted Bell Peppers with Basil and Balsamic Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Bell Peppers with Basil and Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Bell Peppers with Basil and Balsamic Vinega

Name: Roasted Bell Peppers with Basil and Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red bell peppers; 3 yellow bell peppers; 4 1/2 tablespoons olive oil; 1 1/2 tablespoons balsamic vinegar or red wine vinegar; 1 tablespoon matchstick-size orange peel strips (orange part only); 12 large fresh basil leaves

Try this homemade Roasted Bell Peppers with Basil and Balsamic Vinegar recipe the whole family will love. Made with red bell peppers, yellow bell pepper…

This Roasted Bell Peppers with Basil and Balsamic Vinegar relies on simple, everyday ingredients such as red bell peppers, yellow bell peppers, olive oil and large fresh basil leaves. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 red bell peppers
3 yellow bell peppers
4 1/2 tablespoons olive oil
1 1/2 tablespoons balsamic vinegar or red wine vinegar
1 tablespoon matchstick-size orange peel strips (orange part only)
12 large fresh basil leaves

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Quick Info

Servings
4 servings
Calories
264 kcal
Category
General

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