Barbque Roasted Chicken Recipe

Name: Barbque Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken (4 - 5 pounds); salt; ½ cup butter or ½ cup margarine, softened (less if desired); 2 cups Heinz ketchup; ½ cup water; 3 -4 cloves garlic, minced fine; 1 ½ teaspoons chili powder (more if desired); ¾ cup packed brown sugar; 1 tablespoon Worcestershire sauce; 1 tablespoon prepared mustard; ½ teaspoon Tabasco sauce; ¼ teaspoon black pepper or ¼ teaspoon cayenne; 1 -2 tablespoon vinegar, to taste

Servings: persons

1 whole chicken (4 - 5 pounds)
salt
½ cup butter or ½ cup margarine, softened (less if desired)
2 cups Heinz ketchup
½ cup water
3 -4 cloves garlic, minced fine
1 ½ teaspoons chili powder (more if desired)
¾ cup packed brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
½ teaspoon Tabasco sauce
¼ teaspoon black pepper or ¼ teaspoon cayenne
1 -2 tablespoon vinegar, to taste

1
Preheat oven to 400 degrees F.
2
Rinse chicken in cold water.
3
Let it sit in a collander until it stops dripping, then dry with paper towels.
4
Remove visible fat.
5
Sprinkle the chicken with salt inside and out.
6
Place 1/2 stick of butter under the skin of each side of the breast.
7
Place in a roasting pan (on roasting rack, optional).
8
Bake for 1 hour.
9
In the mean time, make sauce by adding all sauce ingredients to a sauce pan and bring it to a gentle boil.
10
Reduce heat and allow the sauce to simmer while the chicken cooks, stirring occassionally.
11
After 1 hour, remove chicken from oven and spoon the sauce over the entire roasted chicken.
12
Reduce oven temp to 350 degrees F.
13
Return to the oven and finish cooking until done, usually 15 to 30 minutes, depending on size the size of the chicken.
14
Let stand 5- 10 minutes before cutting.
15
Serve as desired.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole chicken (4 - 5 pounds), salt, ½ cup butter or ½ cup margarine, softened (less if desired), 2 cups Heinz ketchup, and more.

Yes, Barbque Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbque Roasted Chicken

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