How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Bell Pepper Dressing?

You need 11 ingredients. The key ingredients include: cooking spray, 2 red bell peppers, 1 cup water, or as needed, 3 tablespoons apple cider vinegar, and more.

Is Roasted Bell Pepper Dressing suitable as general?

Yes, Roasted Bell Pepper Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Bell Pepper Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Bell Pepper Dressing Recipe

Name: Roasted Bell Pepper Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 red bell peppers; 1 cup water, or as needed; 3 tablespoons apple cider vinegar; 3 tablespoons canola oil; 2 tablespoons honey; 2 cloves garlic; 1 tablespoon cilantro; 1 tablespoon dried basil; 1 tablespoon sea salt, or to taste; 1 tablespoon cracked black pepper, or to taste

Try this homemade Roasted Bell Pepper Dressing recipe the whole family will love. Made with cooking spray, red bell peppers, water and apple cider vineg…

This Roasted Bell Pepper Dressing relies on simple, everyday ingredients such as cooking spray, red bell peppers, water, or as needed and apple cider vinegar. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Bell Pepper Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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