Cinnamon Cream cheese Rollups

1. 1

   Flatten the bread using a rolling pin.

2. 2

   Combine powdered sugar and cream cheese in a small bowl.

3. 3

   In another bowl combine the cinnamon and sugar.

4. 4

   Set aside.

5. 5

   Spread the cream cheese mixture, about 1 tablespoon, on your flattened bread.

6. 6

   Then roll it up jelly roll style.

7. 7

   Dip the roll into your butter.

8. 8

   And roll it around your cinnamon and sugar mixture until coated.

9. 9

   Bake on an ungreased cookie sheet at 350F for 20 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.