How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beets With Chimichurri?

You need 8 ingredients. The key ingredients include: 7 to 8 small beets (select a variety, such as Chioggia, golden and red beets), 1/4 cup extra-virgin olive oil, 2 tablespoons red wine vinegar, 1 small shallot, thinly sliced, and more.

Is Roasted Beets With Chimichurri suitable as general?

Yes, Roasted Beets With Chimichurri falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Beets With Chimichurri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beets With Chimichurri Recipe

Name: Roasted Beets With Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 to 8 small beets (select a variety, such as Chioggia, golden and red beets); 1/4 cup extra-virgin olive oil; 2 tablespoons red wine vinegar; 1 small shallot, thinly sliced; 1/2 cup coarsely chopped fresh flat-leaf parsley; 1 tablespoon finely chopped fresh oregano; 1/2 teaspoon fine sea salt; 1/4 teaspoon crushed red pepper flakes

Roasted Beets With Chimichurri – a delicious recipe with beets, extra-virgin olive oil, red wine vinegar, shallot, parsley, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 to 8 small beets (select a variety, such as Chioggia, golden and red beets)
1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
1 small shallot, thinly sliced
1/2 cup coarsely chopped fresh flat-leaf parsley
1 tablespoon finely chopped fresh oregano
1/2 teaspoon fine sea salt
1/4 teaspoon crushed red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
General

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Roasted Beets With Chimichurri

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