Try this homemade Roasted Beets With Chimichurri recipe the whole family will love. Made with beets, extra-virgin olive oil, red wine vinegar and shallo…
This Roasted Beets With Chimichurri relies on simple, everyday ingredients such as extra-virgin olive oil, red wine vinegar, small shallot, thinly sliced and finely chopped fresh oregano. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026