Everyday Soft Sesame Bread

1. 1

   Knead all of the ingredients except for the butter and sesame.

2. 2

   Once it's come together add the butter, and then the sesame last.

3. 3

   Once you've finished kneading, make it into a nice round shape and allow to rest for the first rising.

4. 4

   Separate the dough into 8 pieces and let sit for 15 minutes.

5. 5

   Make into round shapes again and allow to rise a second time.

6. 6

   If you like, sprinkle with rice flour.

7. 7

   Bake in the oven at 180C for 13 minutes and they're done.

8. 8

   They can be used as a sandwich.

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