Fudgy Raspberry Swirl Bars – a delicious recipe with semi-sweet chocolate chips, sugar, vanilla, butter, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees.
2
Grease 9 x 13 pan.
3
Melt chocolate chips and butter in 2-quart saucepan over low heat, stirring occasionally until smooth (approx.
4
5 to 8 minutes).
5
Remove from heat and stir in sugar and vanilla.
6
Add eggs, one at a time, mixing well after each egg.
7
Stir in flour and salt.
8
Do not over-mix .
9
mix just until flour is moistened.
10
Spread batter into the prepared baking pan.
11
Drop spoonfuls of preserves onto the batter around the edges and corners.
12
Gently pull knife through batter and preserves towards center for swirled effect.
13
DO NOT OVER SWIRL).
14
Bake 33 to 38 minuts or until bars are just beginning to pull away from sides of pan.
15
Cool complete.
16
Cut into bars, dust with confectioner's sugar, if desired.
1342
kcal
Calories
69
g
Fat
162
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 12 ounces semi-sweet chocolate chips, 1 ½ cups sugar, 1 tablespoon vanilla, ¾ cup butter, and more.
Yes, Fudgy Raspberry Swirl Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
