Roasted Beets With Caramelized Onions And Feta Recipe

Name: Roasted Beets With Caramelized Onions And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cider vinegar; 2 teaspoons coarse Dijon mustard; 1 teaspoon salt (or to taste); black pepper (lots of black pepper!); 3 tablespoons olive oil; 1 lb yellow sweet onion (quartered lengthwise then cut into about 1-inch pieces); 1 teaspoon sugar; 15 whole fresh small beets, peeled (roasted or boiled, or use as many beets as you wish); 4 ounces crumbled feta cheese (or to taste); toasted walnuts (optional)

Servings: persons

2 tablespoons cider vinegar
2 teaspoons coarse Dijon mustard
1 teaspoon salt (or to taste)
black pepper (lots of black pepper!)
3 tablespoons olive oil
1 lb yellow sweet onion (quartered lengthwise then cut into about 1-inch pieces)
1 teaspoon sugar
15 whole fresh small beets, peeled (roasted or boiled, or use as many beets as you wish)
4 ounces crumbled feta cheese (or to taste)
toasted walnuts (optional)

1
Quarter the beets if they are large, if they are small then just cut in half.
2
In a large bowl whisk together cider vinegar, Dijon mustard, black pepper and salt.
3
In a slow steady stream whisk in 3 tablespoons olive oil whisking continuously until well combined.
4
In a large skillet cook the sweet onions in about 3-4 tablespoons olive oil with 1-2 teaspoons sugar until golden brown (about 15-18 minutes) season with salt and pepper to taste.
5
Add the cooked beets, browned onions and feta cheese; to the dressing in the bowl; stir gently to combine.
6
Sprinkle with toasted walnuts if desired.
7
Delicious!

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons cider vinegar, 2 teaspoons coarse Dijon mustard, 1 teaspoon salt (or to taste), black pepper (lots of black pepper!), and more.

Yes, Roasted Beets With Caramelized Onions And Feta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beets With Caramelized Onions And Feta

How did you like this recipe?

Frequently Asked Questions