Pizza Roll Recipe

Name: Pizza Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 loaves unbaked bread (frozen section); 20 slices (thin) ham; 30 slices (thin) round Provolone cheese; 40 slices (thin) pepperoni; 20 slices (thin) Mozzarella cheese; 40 slices (thin) salami; olive oil; garlic salt; black pepper; Wesson oil; oregano

Servings: persons

5 loaves unbaked bread (frozen section)
20 slices (thin) ham
30 slices (thin) round Provolone cheese
40 slices (thin) pepperoni
20 slices (thin) Mozzarella cheese
40 slices (thin) salami
olive oil
garlic salt
black pepper
Wesson oil
oregano

1
Sprinkle flour on bread board and roll out bread as thin as possible. Brush flattened bread with olive oil. Sprinkle with garlic salt, oregano and black pepper.
2
Alternate 4 slices ham, 5 slices Provolone cheese, 8 slices pepperoni, 4 slices Mozzarella cheese and 10 slices salami. Roll up as tight as possible.
3
Tuck ends under.
4
You may have to cut rolls in half.
5
Make sure the ends are tucked in. Brush roll with olive oil and sprinkle with garlic salt.
6
Brush pan with Wesson oil.
7
Place rolls in preheated oven and bake for 40 to 45 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 loaves unbaked bread (frozen section), 20 slices (thin) ham, 30 slices (thin) round Provolone cheese, 40 slices (thin) pepperoni, and more.

Yes, Pizza Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Roll

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