How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beets, Goat Cheese And Grilled Pork Salad?

You need 13 ingredients. The key ingredients include: 8 ounces boneless pork chops 3/4-inch thick, 2 1/2 tablespoons dijon style mustard, divided, 4 lemon pepper teaspons, 1 head butter lettuce cleaned, and more.

Is Roasted Beets, Goat Cheese And Grilled Pork Salad suitable as salads?

Yes, Roasted Beets, Goat Cheese And Grilled Pork Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Beets, Goat Cheese And Grilled Pork Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beets, Goat Cheese And Grilled Pork Salad

Name: Roasted Beets, Goat Cheese And Grilled Pork Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces boneless pork chops 3/4-inch thick; 2 1/2 tablespoons dijon style mustard, divided; 4 lemon pepper teaspons; 1 head butter lettuce cleaned; 8 beets small, roasted, peeled and sliced; 1/2 red onion sliced; 4 tablespoons olive oil; 1 tablespoon lemon juice; 2 teaspoons dill weed; salt; black pepper; 4 ounces goat cheese crumbled; 4 tablespoons walnuts chopped

Fresh, crisp and full of flavor — this Roasted Beets, Goat Cheese And Grilled Pork Salad is a must-try. Made with pork chops, dijon style mustard, lemon…

This Roasted Beets, Goat Cheese And Grilled Pork Salad relies on simple, everyday ingredients such as dijon style mustard, divided, lemon pepper teaspons, head butter lettuce cleaned and red onion sliced. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Beets, Goat Cheese And Grilled Pork Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions