Bacon Potato Salad - Family Legacy Recipe

Name: Bacon Potato Salad - Family Legacy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds russet potatoes; 1/2 pound bacon, cut into 1/2-inch pieces; 1 large onion, diced; 3 stalks celery, sliced; 6 hard-boiled eggs, quartered and sliced; 2 cups mayonnaise; 1/4 cup milk; 3 tablespoons sour cream (optional); 1/4 cup white vinegar; 1 teaspoon celery salt; 1 teaspoon salt; 1 teaspoon ground black pepper

Servings: persons

3 pounds russet potatoes
1/2 pound bacon, cut into 1/2-inch pieces
1 large onion, diced
3 stalks celery, sliced
6 hard-boiled eggs, quartered and sliced
2 cups mayonnaise
1/4 cup milk
3 tablespoons sour cream (optional)
1/4 cup white vinegar
1 teaspoon celery salt
1 teaspoon salt
1 teaspoon ground black pepper

1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, 15 to 20 minutes. Drain and cool. Remove skin from potatoes; quarter and slice.
2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
3
Combine potatoes, bacon, onion, celery, and eggs together in a bowl. Whisk mayonnaise, milk, sour cream, vinegar, celery salt, salt, and black pepper together in a separate bowl. Fold mayonnaise mixture into potato mixture until incorporated. Refrigerate 8 hours or overnight to allow flavors to blend.

1656

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds russet potatoes, 1/2 pound bacon, cut into 1/2-inch pieces, 1 large onion, diced, 3 stalks celery, sliced, and more.

Yes, Bacon Potato Salad - Family Legacy falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Potato Salad - Family Legacy

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