Blue Cheese And Bacon Potato Salad Recipe

Name: Blue Cheese And Bacon Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups iced water, or as needed; 1 pound small red potatoes; 1/2 pound fresh green beans, cut into 1-inch pieces; 4 slices bacon; 1/4 cup white wine vinegar; 1/4 cup olive oil; 2 tablespoons mayonnaise; 1 tablespoon stone-ground mustard; salt and ground black pepper to taste; 4 ounces crumbled blue cheese; 4 green onions, thinly sliced

Servings: persons

5 cups iced water, or as needed
1 pound small red potatoes
1/2 pound fresh green beans, cut into 1-inch pieces
4 slices bacon
1/4 cup white wine vinegar
1/4 cup olive oil
2 tablespoons mayonnaise
1 tablespoon stone-ground mustard
salt and ground black pepper to taste
4 ounces crumbled blue cheese
4 green onions, thinly sliced

1
Fill a large bowl with iced water. Line a baking sheet with a dish towel.
2
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 18 to 20 minutes. Add green beans to the boiling water; blanch for just 1 minute. Drain potatoes and green beans; transfer to bowl of iced water to stop cooking process, about 5 minutes. Remove from iced water with a slotted spoon and place on prepared baking sheet to dry. Cut potatoes into quarters.
3
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain and cool bacon slices on paper towels; crumble.
4
Whisk vinegar, olive oil, mayonnaise, and mustard together in a large bowl. Season with salt and black pepper. Add potatoes and green beans; stir to coat. Top with bacon, blue cheese, and green onions; stir once to incorporate.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups iced water, or as needed, 1 pound small red potatoes, 1/2 pound fresh green beans, cut into 1-inch pieces, 4 slices bacon, and more.

Yes, Blue Cheese And Bacon Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese And Bacon Potato Salad

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