Roasted Beets And Papaya Salad

1. 1

   Roast or boil the beets. Peel and slice them. Cut the papaya in half, seed and peel and then cut in small chunks. Slice the leeks thinly and use some green also.

2. 2

   Pluck the basil leaves, wash and pat dry them. Cut the feta in small cubes.

3. 3

   Place salad greens on individual plates or platter. Add the sliced beets, cubed papaya, sliced leeks and the feta cubes and chiffonade of the basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.