Fresh, crisp and full of flavor — this Arugula Salad With Roasted Butternut Squash And Prosciutto is a must-try. Made with olive oil, Salt, arugula and …
This Arugula Salad With Roasted Butternut Squash And Prosciutto relies on simple, everyday ingredients such as olive oil, divided, salt and pepper to taste, to 8 cups arugula and lemon juice. It comes together quickly and makes 4 servings, at about 1940 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026