Farro Salad With Tomatoes And Herbs

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   Combine water and farro in a medium saucepan. Add the two teaspoons of salt. Bring to a boil over high heat. Reduce to medium-low and cover, and simmer until the farro is tender. 15-20 minutes. Drain well and then transfer to a large bowl and cover. Add the tomatoes, onion, chives and parsley to the farro and toss to combine. In a medium bowl, whick together the garlic, vinegar, salt, pepper and olive oil. Add the vinaigrette to the salad and toss again. The salad should be served at room temperature.

* Per serving · 4 servings · Values may vary.

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