How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farro Salad With Tomatoes And Herbs ?

You need 11 ingredients. The key ingredients include: 4 cups of water, 1.5 cups of farro grain, 2 tsp salt, 1 pound tomatoes chopped, and more.

Is Farro Salad With Tomatoes And Herbs suitable as salads?

Yes, Farro Salad With Tomatoes And Herbs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Farro Salad With Tomatoes And Herbs ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farro Salad With Tomatoes And Herbs Recipe

Name: Farro Salad With Tomatoes And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups of water; 1.5 cups of farro grain; 2 tsp salt; 1 pound tomatoes chopped; 0.5 sweet onion chopped; 0.25 cup diced chives; 0.25 cup finely chopped fresh parsley; 1 large garlic clove diced; 2 tbsp balsamic vinegar; Fresh ground pepper to taste; 0.25 cup extra virgin olive oil

Fresh, crisp and full of flavor — this Farro Salad With Tomatoes And Herbs is a must-try. Made with water, grain, salt and tomatoes. Easy step-by-step i…

This Farro Salad With Tomatoes And Herbs relies on simple, everyday ingredients such as of water, of farro grain, salt and tomatoes chopped. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Farro Salad With Tomatoes And Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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