Roasted Beets And Onions

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Trim ends from beets (do not peel); cut into 1-inch wedges or chunks. Trim onion and cut into 1-inch chunks.

3. 3

   Combine corn oil and seasonings in a medium bowl. Add beets and onions; toss to coat.

4. 4

   Place seasoned vegetables on a large sheet of foil in a single layer. Fold foil over vegetables and seal, forming a package. Place on a baking sheet. Bake for 1-1/2 hours. Remove from oven and carefully open packet (avoiding steam). Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.